University Grill - Fort Myers, Florida

Eglit Doubain

Deliciosa comida y agradable y gran ambiente! Siempre está full, pero muy buen servicio y deliciosa sopas de entrada y pastas! Y el Tuna!! Delicioso

Orlando Ramirez

Excelente comida y además maravilloso el servicio al cliente.

Stephen Roberson

We received a gift certificate to eat here and it was not wasted. We enjoyed the food and the service. To start with the had the Burschetta and it was quite good. We had the Godfather Style Seafood and the Sesame Crusted yellowfin Tuna. Both we very good and the serving size was generous. The garlic mashed potatoes was a good choice as my side. We had a glass of wine each with the meal. The pecan pie alamode was quite good. I have never had a piece of pecan pie with that many pecans. Enjoyed it very much. Our server checked on us frequently but was not intrusive. We will definitely be back as we are locals here in Ft. Myers and always looking for a good place when the seasonals are gone. It was a busy place and little noisy but I guess that is to be expected.

Jayla Gilbert

This was my family's first time dining here, and we decided to take advantage of the "early dine" specials from 3 pm to 5:30 pm. We were pleased to be seated right away when we arrived at 4:45 (the hostess did tell us we needed to vacate the table by 6:30). The variety of options on the early dine menu was excellent, as was the children's menu. I ordered the Parker House Baked Haddock, which came with a choice of side, bread, and choice of soup or salad. The haddock was excellent! I ordered the children's fish and chips for my daughter, and it was generously portioned. Her meal also came with a one-scoop sundae, which wasn't outstanding, but it definitely made her day!

Jamie W

Disappointed………brought my family of 6 for a birthday celebration. Had reservations for at 7 for the 6 of us, they put us at a both and set 2 chairs up at the opening. That was ok but the server kept bumping into me when serving water and food items, which wasn’t great.

My wife and I both ordered the ribeye steak dinner for $36. We both ordered medium rare. When served, they were very thin, and when we cut into them, the were well done. Not a big deal, we told our server, she took them back right away. Several minutes later she returned with two new steaks. The weren’t as thin and looked better, but when we cut into them, they were rare, very rare!! We ultimately cancelled them and I changed my order to chicken parm, my wife just decided not to get anything. The chicken parm was average.

I was more disappointed in the lack of service recovery. No manager came to visit, no real effort to apologize, and no adjustments were made to the bill, other than to remove the cancelled item, and change the other steak to chicken parm.

Pretty disappointed overall and I don’t expect we will return.

Janis Smith

Have always loved the food and service at University Grill until this past Sunday. My husband I both ordered the prime rib special. We both had a difficult time cutting prime rib to eat. Our friends pork chop was burnt. Salads came out before the appetizer. Our waitress was snippy. All four of us left disappointed with both the meal and service.

Jim Conceller

This was our first time here. The service is great. They were out of prime rib by 6:00. The pork chop was over cooked and terrible. The stuffed shrimp were good. The best thing on the menu is the bread and olive oil. I give it a big meh.

Donna Hayward

Barbara B.Mann pre-show dinner with friends. University Grill is close and doesn't disappoint. Best salad I've had in a long time.