The Station - Americus, Georgia

Sammi R.

I got takeout but the staff was SO sweet!! Food was great, using egg roll wrapping for mozzarella sticks Genius. I’d also like to, once again, apologize to the staff for ordering takeout :45 before you closed. Thanks for being nice about it <3

Twinkles 6.

We ordered the stuffed shrimp and rib eye. So delicious! The staff runs like a well oiled machine. They definitely work with each other. Met the owner who was very welcoming and humble. We also ordered a rum punch and Buffalo trace. Perfection. Visiting from out of state and found this gem. GO! You won’t be disappointed ! Cheers! 🍹

Shanda H.

I had a to-go order. I asked for a burger all the way, without cheese and fries! The burger and fries were both fresh! Awesome customer service here. I highly recommend!

dean D.

It’s ok: food is decent, service is great, but it’s just a small town restaurant trying to be high end but not quite executing it well.

Chop Salad: bed of iceberg lettuce with three whole baby carrots and two thick slices of tomatoes.

Soup of the day: mushroom and sausage: it’s ok.

Fried Grits: delicious, truly, but served with what tasted like from-a-jar Pace brand Salsa.

Spinach salad: again, fresh ingredients just dumped in a bowl.

Crepes Chicken: amazing taste, looks like it was plated by a trainee.

wendy W.

Our food was delicious. The bacon cheeseburger was awesome and the fried chees grits amazing.
Our server, Madison, was excellent!!
The neighboring table of 8 was a bit loud. They were drinking heavily and carrying on. I hope they left her a good tip. She deserves it!!

Peter F.

We ate here on Friday 3/22. My wife had the pork which was over cooked, the brown sugar, butter pecan sauce was awful. I had the shrimp and grits. It tasted ok but I woke up in the middle of the night with the runs. Three days later and my stomach is still bothering me. The shrimp had to have been bad.

James P.

First of all atmosphere is non existent the food has no seasoning or flavor. The staff is very friendly I have to say. I had the filet which was under cooked for medium it was more like medium rare it was cold with zero flavor. I’ve never had a steak that was so bland and not sure how they cooked it but the bacon was soggy and brown. My wife had shrimp Alfredo it was ok but Luke warm at best. The crab cakes were reasonable priced but mushy.

Dee A.

We had a good meal here. It would be nice to have more gluten free options. Our waitress from super efficient and friendly and the atmosphere was relaxing.