Flamingo Lazeaway Club - Santa Rosa, California

Cesar Vargas

21 dólares glass of wine

Atulia Mo

My family with a toddler had a fantastic time at this resort. It was clean, tastefully designed and fun. The heated pools and ample amenities gave us a relaxing experience. The restaurant serves good food as-well. We the spicy chicken Bao and it blew our minds.

Ken Wong

December 2023:
Enjoyed a Prix fixe dinner on New Year's Eve.

Started out with the egg with brioche. The egg was nice and delicate with a yolk that delicately oozed over the brioche.

Second starter was the Ahi tuna with caramelized banana, black beans and chili oil. Amazingly, everything went very well together. I hadn't tried caramelized bananas before and I was surprised by how well the ingredients worked together. Great dish!

I had the short ribs for my entree. Solid dish. Beef was cooked perfectly and the meat was very tender and flavorful.

For dessert, shared the Thai iced tea pudding and the cake ?. Both were delicious. The pudding was unusual and was very rich. The cake was executed exceptionally well! Very light and balanced.

Would definitely come back again for more delicious food!

N RDBS

It's an interesting place. It looks like something out of the 70's. We only ate at the restaurant so I know nothing about the hotel; however, there were a lot of people out by and in the pool area. We sat semi-close to the pool, but not close enough for it to be an annoyance. The food was sub-par, putting it nicely. We did like the salmon but that was it. For me, not my type of place. I will say though, it is something to experience. Won't be going back myself.

D MM

We went for brunch on Sat at 10am. There were only 2 tables with patrons when we arrived. The service was super slow! We had to keep asking for things that usually are available without asking, like more coffee, salt and pepper. When coffee came, only half of the people at the table had their cups refilled. It seems odd that there were several employees working yet the service was bad. Food was very average. Not a lot of flavor or flare...hence the salt & pepper. The best thing on the plate was country potatoes. They have done such a great job of refacing the hotel and adding updated services, they just need to redo the menu.

Jan Becker

Wow!! What a perfect place to enjoy this heatwave sitting next to the pool and served by the fabulous Shannon! The cocktails were on point, beautiful and so yummy. Same with the delicious food! We will be back!!!!

Miguel Alfaro

It’s been a few years since our last visit and now that we came for lunch we were blown away by the great remodel, food amazing by Chef Chris, drinks outstanding, and the service is first class (thank you Ari) a must place to visit for locals and tourists.
Great Korean menu from chef Susan Kim…fried chicken is out of this world!!!

Kelly Kim

I’m not sure any other places that serve baos like these, the pork belly bao were very delicious with the kimchi slaw. They were 4 each during happy hour (sun-thur 4-6), the kids meal rice chicken and broccoli was good but someone forgot the fruit, smashin burger was good. The kim-cheese fries were good. Juliana was a nice server. The restaurant was clean and had a nice ambiance.