Fenner Hill Country Club - Hope Valley, Rhode Island

Matthew Leathers

We've tried some of the other local recommended places. No shade, but we're all in on FH. If you're even remotely in the area, check it out (again, open to the public).

Best Caesar salad and burger we’ve had (maybe ever?). Chef Lisa and team knock it out of the park every week (we plan our weekend around the weekly dinner specials).

elizabeth emond

My husband and I both enjoyed our meals there last evening.
The food was good, the portions were very generous, the prices were reasonable ..It was clean and the staff was very friendly.
We had a great hamburg perfectly cooked, fries , and the BBQ bacon cheese burger nachos which looked like they were going to be served to a king .I wish I took a pix!
We are waiting to see next week's specials and we will surely return.
Elizabeth

W Bradford

Played Sat 10/26. Greatly exceeded expectations. Was in great shape for late in season. Fun layout, plenty of room to miss on most holes, but hardly a straight putt all day. Really fun greens. Staff was very friendly and restaurant looked nice too, though we didnt stay for lunch. Will be back

Paul Cofoni

Had the Shark Cutterie Board yesterday and the Galette with Summer vegetables. they were both excellent. Chef Lisa came out to personally thank us for ordering two of her favorites. Best place I’ve eaten in a long time. We’ll be going back for sure.

Paul Cofoni

jane cremisi

Bravo to a hidden gem. A passionate, creative and extremely talented chef. An amazing meal at a lovely setting. And a delightful and welcoming staff. A recipe for a perfect meal. Save room for dessert. Everything is made from scratch. Can’t recommend enough and look forward to returning soon.

Andrew Peasley

The exceptional service of the staff was absolutely mind blowing. Attention to detail and an openness to accommodate was something rarely seen at a golf course kitchen. Where most would have turned away the staff at fenner Hill welcomed us with open arms and made us feel like extended feeling.

David Serra

We went to the restaurant at Fenner Hill Golf Course last night and had a pleasant surprise! We have been to this restaurant several times in the past and it was good, but nothing to write a review about. They now have a new Executive Chef, new attentive wait staff, and exciting new menu. Our meals were delicious and had an eclectic flare that this restaurant has never had before. I would recommend giving them a try whether you golf or not. You will not be disappointed. This place brings a whole new, much needed level of dining to this area. Also, if you are visiting the Westerly area, a short drive here will take you away from the crowds and give you a delicious meal in a relaxing atmosphere.

Raymond Price

The only reason they get more than 1 star is because the course was in very good shape. But the overall experience was terrible. My group paid our greens fees 20 minutes before our tee time and then got stopped as we were trying to tee off because the staff said one of us didn’t pay. We all verified that we had indeed paid, but one of my friends didn’t get charged for the golf cart fee. So the course screwed that up and still asked us to pull up our bank accounts to show that the rest of us had paid. Apparently they’ve had issues taking payment with other people too. Figure it out, guys. Then we got slowed down badly on the back 9 because there was a group of 6 people playing together with 4 golf carts. We reported them and instead of kicking them off the course, the ranger separated them into 2 groups on the 16th hole which only slowed things down more. We also had one guy in our group who had never played before and we asked the staff if he could pay a greens fee and ride along without playing. They said he couldn’t because it would be a “liability issue.” I’d love to hear how that’s a liability issue.