Country Club of Green Valley - Green Valley, Arizona

Elliana S.

Real nice place. Friendly members, I've found. Worth membership if you enjoy golf, or a good drink.

Don Fischer

Following overseeding a month ago the course was in good condition.

Charlee Cornett

Dominick's has only been open for a short while but was bustling with business! Reservations recommended. Clam chowder was wonderful! Wait staff attentive and price points good as well! Ambiance was inviting. We will be back!

Richard Dickerson

Sat at the bar. Listened to Eduardo. He was great. It was Friday so I had the Fish & Chips (french fries). Fish was nicely prepared. FFs were no quite done. Chocolate cake was dry. Food gets an OK. Fry the fries properly and serve cake that is moist and they would get a five star rating. Bartenders gave great service. The draft beer was icy cold, just the way I like it!

Sherri Mayhew

I organized a ladies luncheon for 25 women a few weeks ago. I met with the manager, Duane, who agreed to have us in the private dining room with a beautiful view and he would hire an extra server just for our party. It turned out very well from the food, the atmosphere and the wait staff. Thank you very much for a new restaurant in Green Valley!

connie creed

Well, I was totally dismayed at the closing of Lavendar's Restaurant, so it would take a lot to satisfy my tastes for fine food. But the new restaurant- Dominic's - is a very good Italian Restaurant. They DO need to get the food out to the table in a more timely manner, as all four entrees were brought out at different times, and some were not hot!

Leona AArdema

I was there for the first time Jan 14 Monday at 1130
The hostess did not greet us but did rudely ask if we had reservations
There were two of us and she hesitated as to whether there was room for us
A small group of guys were against the brick wall and one other small table occupied
Our service and food were good and I love the decor
It did not fill up in the Hour and a half we were there
Why was a reservation required
I’ve heard this same scenario from others
We were eager for this place to reopen but felt unwelcome there

John B “Bruce”

Dominick's. Uneven but has potential. It's been open just a short time.

We asked to be seated by the windows but were told those tables were reserved. When we left, some were still empty.

Interesting variety on the menu. Garlic bread tasty but centers were underbaked. Lasagna and saltimbocca were good but not memorable. Chicken Marsala was bland. Good dessert menu.

We will go again to give it another chance.