The Terrace at Taos Country Club-Opening April 2025 - Ranchos De Taos, New Mexico

Signe Nichols

Open seasonally, this is a gem of a place for brunch.

Pictured here: Salmon Benedict

Fresh, perfectly cooked and prepared

My mom and I love to come to brunch here. Unpretentious and classy. We enjoy the Benedict's, shrimp cocktail and tuna Nicoise Salad.

Great morning drinks too. Margaritas, bloody Mary's and mimosas

Open April thru early November.

Alisha Manson (Chasing the Green Heart)

The service was a bit slow, and the food was ok. I got the New Mexico Benedict. The egg was perfectly cooked; the sauce was tasty, and I liked the chorizo and green chili. The potatoes, however, were bland and a little overcooked.

Cara Gallery-taos

I dont even know where to start... we left exasperated, our server was welling up. Total lack of management. Just no support for the staff, no experience people on the floor. Were there for 2 hours, and had to basically beg for service, food, even to sit. I The hostess couldn't work the phone, and did't know how to take names, and she was just flapping in the wind, that combination of nothing to do and total overwhelm, I had to lol when she pulled up a chair to the hostess stand, and just sat. We thought once we sat it would be better, nope, just more confusion, waiting, looking for someone, Just a mess, Like we got one app fast, and then just should have left money on the table, and gone anywhere else. but no one had cash, so some how we continued to try.. should we have just dined and dashed that app? Like would that have been better for everyone involved? Probably. I felt so sorry for the whole room, servers and customers alike. We should have left after an hour, but like everyone was starving, so bad I went to the pro shop to buy a bag of chips and a granola bar for the table. But 2 hours is too long for restaurant that is 35% full. drifting in a daze trying not to look at people who where waiting in the eye. Just like painfully slow, and then kind of sad because everyone we interacted with was like either hiding in by the pass, or sooo stressed, mostly hiding by the pass, like no one is on the floor most of the time, which is wierd because it was not busy at any point.. none of us could escape. The owners should apologize to their staff for total recipe for failure. It's not clear where the problem was, the vibe was misery and incompetence that either trickled down or percolated up.I have been there a few times, and it smells like failure is eminent. Hopefully they close for the winter and regroup... but it was really like uncomfortably wierd and stressful, and like we should have just left with out eating and without paying for that one app. Sorry to the server, I think one of the elderly people we were with chewed her out by the end.

OH yeah: To add to the whole experience, in the parking lot this guy creepily kept being lecherous toward my child about how cute she was while he followed us. I was like are you cat calling a 4 year old? I told him it was enough and to just move along. Just... I... I dont know what was that vortex? Will definitely not go back to find out..

Derek Peperas

Do not kmow if it was because of a golf tournament or because we werent guests there at the resort, or how it works but not a typical restaurant experience. Showed up and waited 15 minutes before a hostess would even aknowledge us, abd when she did just asked if we had reservations and said it would be a ling qait but didnt offer to get our names. Seemed like a bunch of politics and they only aknowledged their vip guests or people they knew. The manager even walked by and and didnt even aknowlwdge us either or even greet us. Instead seemed like everyyone looking for their friends or people they knew to treat like vip to just have them seated. Also, many waitresses just walking around and talking to people at the entrance and not one person offered to even give an explanation or expected wait time. Seriously felt out of place and like an idiot standing around. Never experienced a situation like this before or witnessed such disorganization. All this was going on while we witnessed 5 or 6 empty tables and many servers socializing. Cant comment on the food because i didnt get to experience, but based on what you can call initial bad service i wont be returning nor do i reccommend anyone to visit if you arent staying there or playing golf.

Moriah Gonzales

Service was kinda slow because they were packed on a Friday night but the food was great! Worth the wait. I had the prime rib, my husband had the pork chop - both beautifully done and cooked how we liked.

H LeftHand

One of the best places to dine in Taos. The views are magical and the food is delicious. The Terrace is a must try experience, an out of the way location at Taos Country Club, it is not hard to find. I highly recommend it if you are visiting Taos.. or even a local wanting to try something different.

David Russo

Beautiful place for a wedding. Everything was exceptional. The view was unforgettable and the weather... Was the weather. My only dislike was my pasta plate didn't come out like everyone else. My pasta came with what looked like chewed and spat broccoli in place of the asparagus everyone else had. Otherwise it was a good venue that had everything needed for a reception celebration.

Mary Emery

We joined a group of friends to hear music. Our table of 8 was served efficiently and correctly on a very busy evening. Food was delicious and they have a nice wine selection. It's a very friendly place and we will look forward to expanded hours when they can staff up for it!